Distillates with tradition
“In rakija is the essence of the Serbian being – first joy, then celebration of taste, then anger, compassion, the feeling that the world is good and that all those who drink it are friends.uni.”
-Momo Kapor-
The first distributors of brandy
We are the first to have started the importation of fine fruit brandies from Serbia to Italy, better known as “Rakija”, a typical alcoholic drink obtained from the distillation of fermented fruit.
Our products
We are fortunate that what we sincerely love and value – enjoying the right things and refined hedonism with deep roots in tradition and knowledge, is the essence of our work and life. Rakija is an idea around which people of common values gather.
The history of rakija
The plum was brought to the Balkans from Asia Minor by Alexander the Great. The Serbs continued to cultivate it and during the Turkish rule suppressed viticulture. With the Ottoman Empire, fruit species such as peaches, apricots, medlars and oranges arrived in our region and copper cauldrons began to be used.
Collaboratori della distilleria
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