In the second half of the 16th century there was a great leap in the production of brandy in Serbia, since then there was the development of fruit growing, which gives importance to the production of brandy. Since then, Serbia has become one of the most dedicated countries to this drink and since then, for the first time, more brandy has been drunk than wine, which we can thank for the further flowering of this drink.

Brandy quickly became a favorite Serbian drink and began to be drunk in style. In the new metropolitan headquarters in Belgrade, it was noted that the brandy was served from “columnar” glasses.